The nose offers a layered complexity of blackberries, cassis, bramble, and dark chocolate. A fresh entry on the palate is evidence of the fruit’s natural acidity, which gives way to cedar accents on the mid-palate. Present but refined tannins indicate a gentle extraction which has created balance throughout and length on the finish.
Blackberry, clove, dark chocolate and dried chili on the nose. It’s medium-bodied with firm, sleek tannins and fresh acidity. Lingering wild berries and chocolate.