Piper-Heidsieck Cuvee 1785

A universal style that is elegant and balanced.  Aromas of pears and flowers and a palate of brioche, fresh almond, and toasted bread.  Serve with fish and chips, beef tartare, or tiger prawns.  A blend of 50% Pinot Noir, 30% Pinot Meunier, and 20% Chardonnay.