Moffett Vineyards Wine Dinner with Trent Moffett at Mandolin November 11, 2021

$ 135.00
Moffett Vineyards Wine Dinner with Trent Moffett
Thursday, November 11, 2021
Mandolin Raleigh
2519 Fairview Rd.  Raleigh, NC  27608
6:30pm

I can't think of a better match.  Trent Moffett's wines and Fall seasonal foods at Mandolin Retaurant!  We were thrilled when Trent said he was coming for a visit. He's one of the most genuine, friendly, and talented winemakers that we know.  

Moffett Vineyards traces its legacy to the Livingston Moffett Winery, which was founded in 1976 in the heart of the Napa Valley by Trent Moffetts’ parents, Diane and John. For 22 years Trent helped grow the family winery from the cellars to the marketplace. Upon their retirement and sale of the winery in 2005, a generational transition was made by Trent into his successor Moffett Vineyards.

For 9 years his estate winery was located and functioned atop Howell Mountain above the Napa Valley. It was here that Trent started his love affair with the Pinot Noir grape.  In 2014, Trent and his wife Colleen and their three children relocated to Willamette Valley in Oregon.  It is here that Trent crafts some amazing Chardonnay and Pinot Noir, while still keeps his connection with his family's Napa Cabernet.

Chef Sean Fowler at Mandolin will be delighting your senses with a beautifully paired menu.  If you have any food allergies, please do not call the restaurant directly.  List them in the Notes section when purchasing your ticket.  We will let you know if the Chef is able to accommodate. 

Reception Wine
Pinot Noir, Yamhill-Carlton, Willamette Valley 2017
First Course
Daikon Chowder with Fried Oysters, Dill Pickled Cayenne, Parsley
Chardonnay, Malliris Vyd, Willamette Valley 2018
Second Course
Ribeye Carpaccio with Dijon Aioli, Beef Fat Powder, Fried Shallots, Celery Leaves
Pinot Noir, Dundee Hills Terrarossa Vyd, Willamette Valley 2017 and
Pinot Noir, Eola-Amily Hills, Willamette Valley 2017 
Third Course
Lamb Neck, Ricotta, Arugula Gremolata, Carrots, Turnips
Cabernet Reserve, Napa 2018 
Fourth Course
Cornmeal Profiterole with Chocolate Mascarpone

Tickets are $135.00 per person, all-inclusive.  There are a limited number of seats available for this dinner.  Tickets are nonrefundable 48 hours prior to the dinner.