Klet Brda "Bagueri" Ribolla Gialla
You might be tempted to pick up this wine for it's gorgeous and unique bottle, and you won't be disappointed once you try the wine. From Slovenia and made from an ancient varietal called Ribolla Gialla (also known as Rebula) the is enjoying renewed popularity among winemakers in northern Italy and Slovenia. Delicate varietal aromas of green apple, melon, acacia blossom and fresh bread crust. Full - bodied and pleasing palate. Nuances of honey, vanilla and hazelnuts also come through. A richly textured wine that is full bodied and creamy yet not overly oaky or buttery. A great alternative for those getting tired of Chardonnay's that overdo the oak and butter, but don't want to give it up completely.