Hill Family Estate Wine Dinner at Fleming's Steakhouse February 24, 2022

$ 125.00

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Hill Family Estate Wine Dinner at Fleming's Steakhouse 
4325 Glenwood Ave Suite 5004, Raleigh, NC 27612
February 24, 2022
with owner Ryan Hill
6:30pm
$125.00 per person, All-inclusive
This event is SOLD OUT! If you would like to be added to the waitlist, please email Kelli@taylorswineshop.com
Drumroll, please.....
Ryan Hill is coming to Raleigh!  We at Taylor's have been long time fans of the Hill Family Wines, and we're thrilled to share this opportunity with you.  Join us for a beautifully paired Four Course Wine Dinner prepared by our amazing friends at Fleming's Steakhouse. 

In 1981, Doug and Darci Hill settled down on an acre of land at the northern edge of Yountville. Their children, Ryan and Carly, grew up playing in the vineyards, tending chickens, and played baseball and basketball. They also helped their neighbors grow organic fruits and vegetables for the local restaurants including Thomas Keller’s world renowned French Laundry restaurant.

Hill Family Estate produced their first wines in 2001, and today are making a wide range of highly rated wines from Atlas Peak, Carneros, and Oak Knoll.  They are 100% family-farmed, family-owned and family-operated.

Ryan Hill is the Vice President and Director of Sales for Hill Family Estate. He graduated from Sonoma State University with a degree in Wine Business Strategies. Prior to becoming involved with Hill Family Estate, Hill worked in the hospitality business as a dishwasher, busser, food runner, server and sommelier. Hill has worked at Gordon's, Bouchon, George's at The Cove and Nine Ten restaurants. His love for food and wine developed in the restaurant business and has carried through to Hill Family Estate. Ryan resides in Napa with his family, where he continues to grow the business while celebrating his family roots of fourth generation farming in the Napa Valley.

Dinner Menu
Reception
Lightly Fried Brie Bite & Red Onion Confit Puree
2019 Hill Family Stewart Ranch Pinot Noir
First Course
Prosciutto Wrapped Shrimp Mixed Greens, Meyer lemon Vinaigrette, Watermelon Radish and Crumbled Herb Goat Cheese
2020 Hill Family Carly's Cuvee Chardonnay
Second Course
Fennel & Coriander Pork Medallion, Roasted Parsnip, Butternut Squash & Fig Demi Glaze
2018 Hill Family Origin Red Blend
and
Filet Mignon & Smoked Cheddar Grits, Wilted Spinach with Cilantro Garlic Pesto
2019 Hill Family Napa Valley Cabernet Sauvignon
Third Course
NY Strip Au Poivre & Butter Poached Lobster, Stroganoff Pappardelle, Micro Arugula
2018 Hill Family Red Door Cabernet Sauvignon
Join us for amazing food and wine pairings and an all-around wonderful experience.   
Non-Refundable 72 hours in advance.
 We're looking forward to seeing you!