Upon pouring there are aromas of fresh cantaloupe, Jasmin blossom and pear, all underscored by subtle oak tones. Notes of brioche, crème brulee and peach. On the palate, the character of the wine leans in the Californian direction, with cut melon, a touch of pineapple, Asian pear and fresh-cut hay. All tied together with balanced, structured acidity and enough oak to add complexity without overwhelming the fruit. Beautiful now but has the potential to age and improve over the next 5-7years.