Chateau de Chantegrive 2016 Caroline Graves Blanc

$ 39.99

Winemaker Notes

An intense nose of citrus, white flowers. The palate has a nice fruity start with balanced oak and a long finish on exotic fruits.

Perfect with sea-food, scallops, prawns, white meat,oven-baked fish, or with cream sauce, sweetbreads, light cheese and foie gras.

50% Semillon, 50% Sauvignon Blanc

Critical Acclaim

JS 93
James Suckling
Beautiful, flinty and smoky nose with lovely lemon character. Bold and vibrant with a lot of mineral freshness and racy drive at the finish. Great with seafood! Drink or hold. A blend of 50 per cent semillon and 50 per cent sauvignon blanc.
RP 90
Robert Parker's Wine Advocate

The 2016 Cuvee Caroline reveals honeyed peaches, spiced pears and fresh lemon slices with a waft of fresh ginger. Medium-bodied, the palate is laden with stone fruit and spicy layers plus a racy backbone and great length.