This version of Orancia is made from Malvasia Bianca fermented on skins for 10 days. Intense tropical nose with hints of kiwi and white flowers - honeysuckle blossoms....
Medium-bodied with a textured and creamy melon rind or orange zest-like twinge
of bitterness on the tongue. Pork or honeyed chicken dishes would pair well with this one. Another great wine from Maynard James Keenan of TOOL!