Buttercup Barrel Fermented Chardonnay
Hipster sommeliers, magazines, websites and wineblogs by be pushing light, lean and "refreshing" styles of Chardonnay from California these days but North Raleigh still loves a rich, creamy, fullbodied and smooth style of Chardonnay. Now that some of our former favorite Butter-??? named Chardonnays have gone mainstream and increased production to fill grocery store and big box store shelves while decreasing their quality, we've been on the search for a new fix, and have finally found it... Buttercup. This 100% barrel fermented Chard offers up loads of ripe flavors and aromas of pineapple and tropical fruit followed by creamy overtones of caramel and creme brulee balanced by soft acidity and subtle oaky spice. All for just $13!