Altamura 2016 Napa Valley Cabernet Sauvignon
Always one of Taylor's personal favorite Napa Valley Cabs, our two case allocation of the 2016 Altamura has arrived!
Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate.
- 100% Cabernet Sauvignon
- Napa Valley, California