2014 Estate “Revana Vineyards” Pinot Noir
Each cluster triple hand-sorted, individual blocks fermented separately, native yeast fermentation. · Moderately dark reddish purple color in the glass. Extroverted aromas of black raspberry, blackberry jam, vanilla and barrique lead to a sweet attack of middleweight fruits including black raspberry and boysenberry. The fruit is very ripe in this vintage particularly by Oregon standards, and complimented by spicy oak, and firm, but nearly imperceptible tannins. A rich and sumptuous wine with a very long, generous and chewy finish.