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The bulk of Australia's wine production is in south eastern Australia, chiefly in the regions of South Australia, Victoria and New South Wales. Western Australia's Margaret River has been producing some of Australia's best Cabernet and Chardonnay for years and is finally starting to gain the recognition it deserves among wine lovers around the world. Queensland has a number of great wineries but is a small player and the cool climate Tasmania has begun to impress many with it's Pinot Noirs in recent years.



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