Technical info: 100% Pinot Grigio. The wine is made from a number of small vineyards (for a total of 17 hectares) standing in the Bassa Atesina area. Soft pressing, static decanting, fermentation in steel vats with temperature control. Maturation in steel for 7 months
91 PTS – Antonio Galloni - Vinous
Vivid golden-tinged straw color. The simple nose offers apple and pear aromas. Then very savory and thick in the mouth… with much more intense pear and yellow apple flavors complicated by herbs and balsamic oils on the long finish. A way above average entry-level Pinot Grigio. Well done.