Albert Bichot 2017 Puligny-Montrachet
This Puligny Montrachet has a beautiful pale crystalline yellow robe with golden reflections. The nose develops subtle aromas of dried fruit, almond, apricot and also hawthorn flower and crystallized fruit. The mouth is round and well-structured, harmonious and well-balanced with a long and refreshing finish.
Ideal with fine fish, shellfish, white meats, poultry in sauce and strong cheeses, this Puligny-Montrachet will beautifully honor salmon steak cooked with cream.